Yeast protein

Study on the mechanism of separating yeast protein with low nucleic acid content by salt treatment

盐法分离低核酸酵母蛋白的机理研究

Autolysis extraction of yeast protein and analysis of amino acids

酵母蛋白自溶提取条件及氨基酸测定

Predicting Yeast Protein Complex Using Decision Tree

用决策树方法预测酵母蛋白质复合物

Studies on Development and Application of Yeast Protein Feed from Rice Wine Residue for Scale-up Production

大米黄酒糟酵母蛋白饲料的开发、中试生产及其产品应用研究

Analysis of Yeast Protein Sequence Similarities

酵母蛋白质的序列相似性分析

Research of Synthesis Mechanism and the Applications of Phosphate / Yeast Protein Nanocomposites via Catalysis Strategy

磷酸盐/酵母蛋白纳米复合材料的催化合成及其机理和应用研究

Effects of pH and Nitrogen Sources of Glutamic Acid Fermentation Waste Water on Production of Yeast Protein

味精废液酸碱度及氮源对酵母蛋白质产生的影响

Protein . Hydrolysis of Yeast protein by ficin was investigated .

研究了无花果蛋白酶对酵母蛋白的水解作用。

The results showed that yeast protein was conducive to the adsorption of yeast on TP .

结果表明，蛋白质有利于酵母细胞对茶多酚的吸附。

By predicting functional classes of 1818 yeast protein sequences , we verify the validity of our method .

通过对酵母蛋白质的1818条序列进行功能分类预测，验证了这种方法的有效性。

An Experiment on the Yeast Protein instead of the Imported Fish Meal to Feed Fattening Pigs

酵母蛋白替代进口鱼粉饲养肥育猪试验

Methods Analyze the change of yeast protein after binding chromium by Fourier Transform Infrared Radiation ( FTIR ) .

方法利用红外光谱法对啤酒酵母生物富集金属铬前、后蛋白质的变化进行分析。结果得到生物富集金属铬前、后的IR谱图。

On Production and Application of Yeast Protein Feed Produced from Rice Wine Distillers ' Grains by Solid-State Fermentation

大米黄酒糟固态发酵生产优质酵母蛋白质饲料及其应用研究

Corn soaking water is rich in kinds of nutrients , and is considered the best material for producing yeast protein powder .

玉米浸泡液中含有丰富的营养物质，是生产酵母蛋白粉的理想原料。

The Enhancement Effects of Yeast Protein on the Cloning Efficiency and Ascites & induction of Hybridoma and Myeloma Cells

酵母蛋白促杂交瘤细胞和骨髓瘤细胞克隆化和诱生腹水的作用

A Trial of using yeast protein as a substitute for fish meal in diet of Clarias fuscus

酵母蛋白替代鱼粉饲养胡子鲶试验

A feeding trial was conducted to evaluate the effect of using yeast protein as a substitute for fish meal in diet of Clarias fuscus .

用不同比例的酵母蛋白替代饲料中的鱼粉，进行室内分阶段饲养胡子鲶试验。

Objectives To synthesize hepatitis B virus e gene which was suitable for yeast protein expression and express hepatitis B virus e antigen ( HBeAg ) in Pichia pastoris .

目的合成适合酵母表达的乙型肝炎病毒（HBV）e抗原基因，在毕赤酵母中表达出高免疫反应性和特异性的重组乙型肝炎病毒e抗原（HBeAg）。

In this paper the conformation change of yeast protein by different salts are studied by fluorescence spectrum with the result that salt is one of the reason why salt can reduce the nucleic acid content of isolated yeast protein ( IYP ) .

本文用荧光光谱法研究了不同盐对酵母蛋白质构象的影响，结果表明，盐是降低酵母蛋白分离物的核酸含量的原因之一。

The effects of inoculating time and growing time of yeast on protein increasing were studied . Experiment on producing yeast for preparing soy sauce fermentation from liquid yeast inoculating

实验考察了混菌发酵时酵母接种时间和培养时间对发酵产物中蛋白含量的影响。液体曲种制取酱油通风曲的试验

The gel retardation assays of the - 1 012 & - 801 bp was performed using yeast total protein extract , and the results showed that there was an unknown protein factor binding at the region .

用酵母总蛋白质对－1012～－801bp进行凝胶阻抑电泳分析，证明有未知的蛋白因子结合在这个区域。

A study of single cell protein & ⅰ . selection of yeast for higher protein

单细胞蛋白的研究&Ⅰ.高蛋白酵母菌的选育

Production of Mannose Using Discarded Beer Yeast after Biological Protein Extracted

啤酒酵母残渣提取甘露聚糖的研究

The soy sauce according with the quality standard of GB18186-2000 was then produced by using yeast single cell protein as raw material and fermented with koji by low-salt and solid-state fermentation .

再利用酵母单细胞蛋白物料与成曲一起酿造低盐固态发酵酱油，产品质量符合GB18186-2000标准。

In breeding experiments , FH biological activity feed yeast and several protein sources which are in spreading at present are combined into five groups of feeds , layers are divided into five groups for the comparative experiment .

饲养试验中，以FH生物活性饲料酵母与目前国内推广的几种蛋白源组合成五组饲料，将蛋鸡分五组进行对比试验。

The yeast single cell protein material was obtained by saccharified vinegar residue residues . The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter ) and 4.76 % ( dry weight ), respectively .

利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。

Application of Yeast Cell-surface Display for Protein Engineering

酵母表面展示技术在蛋白质工程中的应用

Mixed culture of mold and yeast can increase the protein content greatly because of the relationship of reciprocal symbiosis .

霉菌与酵母混合培养由于二者的互惠共生关系使秸秆蛋白含量有较大提高。

Studies on the Changes of Foam Stability , Yeast Proteinase A and Protein Content and Composition in Unpasteurized Beer during the Storage

纯生啤酒存放过程中泡沫稳定性与酵母蛋白酶A以及蛋白含量与组成变化的研究

Cellulase produced by five fungus have better thermal stability and pH stability.4.Molds co-fermentation cannot raise protein content of wheat straw greatly . Mixed culture of mold and yeast can increase the protein content greatly because of the relationship of reciprocal symbiosis .

五株真菌产纤维素酶具有较好的热稳定性和pH稳定性。4.霉菌混合发酵对提高秸秆蛋白含量的贡献不大；霉菌与酵母混合培养由于二者的互惠共生关系使秸秆蛋白含量有较大提高。